Whenever we stumble across an amazing recipe, we love to share it with as many people as we can and we have a really delicious recipe to share with all of you today from Catherine Robinson at Cat Can Cook.
These lemon muffins are a perfect way to celebrate spring and the delicious citrus scent from the lemon zest makes the kitchen smell so fresh and lovely. We threw on our favorite Pretty in Gingham aprons, cranked up some jazz and whipped up a few batches. They’re perfect for breakfast, an afternoon snack with tea or dessert!
You can check out the full recipe from Catherine Robinson here.